Home Made Enchalidias
Preheat oven to 350 degrees
Cook Steak or chicken thoroughly
On med heat, place one corn tortilla on a skillet or hot plate just enough to warm up each side of the tortilla.
Place meat on the tortilla and fold into a round circle. Do this with all the meat. If you just want cheese, you can do the same with cheese. Place in a cake pan.
After the cake pan is full, pour the Enchilada Sauce over the entire cake pan. Do not use sparingly. Spread cheese over all Enchiladas. May use the entire package.
Place in oven for 15 min
Garnish with more cheese, sour cream and refried beans if desired.