- Steak or Chicken2 piecesSlice Steak into cubes prior to cooking. When using Chicken, use chicken breasts cook throughly then shred chicken
- White Corn tortillias1 bagYellow Corn Tortillias tend to break in half
- Taco Seasoning1 pk
- Shredded Cheese1 pk
- Sour Cream1 conatainer
- Enchilida Sauce2-3 Cans 16ozEither traditional or green chili enchilida sauce can be used
Preheat oven to 350 degrees
Cook Steak or chicken thoroughly
On med heat, place one corn tortilla on a skillet or hot plate just enough to warm up each side of the tortilla.
Place meat on the tortilla and fold into a round circle. Do this with all the meat. If you just want cheese, you can do the same with cheese. Place in a cake pan.
After the cake pan is full, pour the Enchilada Sauce over the entire cake pan. Do not use sparingly. Spread cheese over all Enchiladas. May use the entire package.
Place in oven for 15 min
Garnish with more cheese, sour cream and refried beans if desired.