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Chuy’s Creamy Jalapeno Sauce/Dip

Ingredients:

Sour Cream
16 Ounces
You can use either Light or Regular Sour Cream
Ranch Dip Mix
1 Ounces
1 oz equals to 1 package
Jalapenos (whole, large, and seeded)
2
Garlic cloves (minced)
2
Fresh Cilantro
1/3 Cups
Lime (whole and juiced)
1
Milk
2-4 Tablespoons

Preparation mode:

Roughly chop the jalapenos, cilantro and garlic cloves in a food processor chop and scrape down the sides a time or two.

Add lime juice and sour cream, and pulse until creamy.

Add milk slowly until you’ve reached your desired consistency.

Add Ranch dip mix.   Mix well.

You can use it as a dip or a sauce to any Tex-Mex meal

Footnotes:

When I travel to Texas or Oklahoma, I always dine a Chuy's.  Chuy's serves this on their chicka chika boom boom meal.  You can also request a side of it to dip your chips in.

Thank you Chuy's!!!!