Cabbage Lasagna (Low Carb Friendly)
We take small oven safe bowls and start to create the lasagna the way that you would with noodles, but we use the shredded cabbage instead.
Layer the cabbage, sauce, ricotta, mushrooms, sausage and cheese and repeat. Finish off the top with another layer of cheese. Place the oven safe bowls an oven at 400 degrees F (pre-heated), and let it stay in until the cheese on top is golden and melted. We have found that 30 minutes tends to be about perfect.