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2am Chili

Ingredients:

Large Can of Tomato Sauce
1 Can
I like Hunts Brand
Normal Can of Tomato sauce
1 Can
I like Hunts brand
Diced Tomatoes
2 Cans
Zesty Chili Style by Del Monte
Cut Green Beans
1 Can
Drain ------ I like Green Giant brand
Whole Kernel Sweet Corn
1 Can
Drain ------ I like Green Giant brand
Light Red Kidney Beans
2 Cans
Drain ------ I like Bush's brand
Green Pepper
3/4
Mince
Garlic Cloves
4 Cloves
Mince
Yellow Onion
1/2
Mince
Medium Jalapeño
1
Mince
Sharp Cheddar
1 Pounds
Cut into chunks
Ground Beef 96% lean
1.5 Pounds
Cook until brown
Coconut Oil
1 Jar
Used to Saute Veggies
Guinness Draft Beer
1 Can
Pour a small amount in at the end
Brown Sugar
A Few healthy Pinches of Brown Sugar
All Purpose Flour
2 Tablespoons
Onion Powder
1 Tablespoons
Ground Red Pepper (Cayenne)
1 Tablespoons
Garlic Powder
1 Tablespoons
Grond Black Pepper
1 Tablespoons
Slap You Mamma Cajun Seasoning: Red Hot
1 Tablespoons
Chili Powder
4 Teaspoons
White Sugar
2 Teaspoons
Ground Cumin
2 Teaspoons
Basil
1 Teaspoons

Preparation mode:

The link I have added to this is where I got the base for this recipe. I have added a few extra ingredients per the taste of my friends and family. Enjoy

Preparation:
In a sealable Tupperware container put:
2 tbsp All Purpose Flour
1 tbsp Onion Powder
1 tbsp Ground Red Pepper (Cayenne)
1 tbsp Garlic Powder
1 tbsp Ground Black Pepper
1 tbsp Slap Yo Mamma Cajun Seasoning: Red Hot
4 tsp Chili Powder
2 tsp Sugar
2 tsp Ground Cumin
1 tsp Basil
Seal and SHAKE IT!!!

* Brown That Beef *
* Cut 1 Pound Sharp Cheddar into Large Cubes *

Chop Fine:
3/4 Green Pepper – Minus Seeds
4 Cloves Garlic
1/2 Yellow Onion
Whole Jalapeno – Minus stem – Minus Seeds

* Sauté Veggies in Coconut Oil until lightly darkened *

In a crockpot put:
1 Large Can of Tomato Sauce (Hunts)
1 Normal Can of Tomato sauce (Hunts)
2 Can Diced Tomatoes (Del Monte – Zesty Chili Style)
1 Can Green Beans (Little Giant)- Drained
1 Can Sweet Corn (Little Giant) – Drained
2 Can Light Red Kidney Beans (Busch) – Drained
Browned Beef
Sautéed Veggies
Mixed Seasoning
A Few healthy Pinches of Brown Sugar
Splash of Guinness Draft Beer
STIR! STIR! STIR!
Submerge your cheese cubes

Cooking Time:
Bring to a boil and stir until cheese is fully melted. Reduce heat and let simmer for 4 to 12 hours. I like 12 hours. Stir occasionally.

EAT!!!!!
With cheese, crackers, and good company.